益生元

消费者日益了解肠道中“好”的细菌对于消化和免疫功能的益处。科学家们一直致力于研究这些益生菌（双岐杆菌和乳酸菌）的食物，终于创造性地发现了短链低聚果糖(scFOS^®)和低聚半乳糖(GOS)益生元。

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